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Spaghetti | Nº 3 Pasta
Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), our Spaghetti No. 3 is an exemplary representative of the great Italian classic loved the world over.
Peel the garlic and sauté in olive oil, careful not to burn. Crush and add the chili. Sauté a few minutes more. Bring water to a boil in an ample pot; add salt. Cook the Spaghetti for 9 minutes. Drain the pasta and toss with the infused oil.
For 4 People
- 360 g Rummo Spaghetti N°3
- 15 g Italian chili
- 1 garlic clove
- 60 ml extra virgin olive oil