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Pasta - Sorghum & Beetroot Torcetti
GLUTEN FREE AND ORGANIC PASTA
Sorghum and Beetroot Torcetti
Sorghum and Beetroot Torcetti, a tasty alternative to wheat pasta for a gluten-free and vegan diet in the name of health and taste.
Sorghum is an ancient grain, rich in history, taste and nutrients. It couldn’t miss in Nutreacentis line, where it is combined with a fantastic superfood in a special recipe, to valorise this ingredient. In this way Sorghum and Beetroot Pasta was born, a true pleasure for both eyes and appetite!
Gluten-free and Organic Sorghum and Beetroot Pasta
Nutracentis introduces its gourmet recipe: Sorghum and Beetroot Pasta. A combination of inviting colours and aromas. Why is Sorghum and Beetroot pasta so special? Because it is rich in fibre and naturally gluten-free. Ingredients all come from organic agriculture. It’s perfect for the requirements of those who want to follow a vegan diet.
Nutracentis pasta is bronze drawn and slowly dried at low temperatures in order to maintain all the organoleptic properties of the ingredients. Moreover, this kind of production process allows to obtain a pasta with the right roughness, a fundamental characteristic to hold the condiment.
sorghum flour 70%*,
brown rice flour*,
beetroot powder 5%*.
*ingredients from organic agriculture.
ICEA Certified Organic Product
Average Nutritional values per 100g
|Energy||1519 kJ / 359 kcal|
|– Of which saturates||0,7 g|
|– Of which sugars||3,5 g|
The cooking time is just 3-4 minutes, in a moment you will serve an excellent first course.