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Pasta - Sorghum Stelline
GLUTEN-FREE and organic Pasta
Sorghum Stelline: Sorghum pasta has a taste everybody likes!
The stelline are able to whet both adults’ and children’s appetite.
Thanks to its nutritional properties, Sorghum is a food suitable not only for those who have gluten intolerance, but also for those who want to follow a healthy diet. Nutracentis has realised these delicious Sorghum Stelline to offer to everyone, both adults and children, the possibility to add a healthy and nutritious product to their diet.
Gluten-free and Organic Sorghum Pasta – Stelline
Sorghum is a crop that has been known and appreciated ever since ancient times. It has always been considered a good replacement for corn. After some years of lack of interest towards this raw material, now it has come back to the attention of the general public.
Nutracentis Pasta is bronze drawn. The slow drying at low temperatures grants to it excellent organoleptic qualities: “al dente” texture and excellent roughness.
sorghum flour 75%,
brown rice flour 25%*.
*ingredients from organic agriculture
ICEA Certified Organic Products
Average Nutritional values per 100g
|Energy||1553 kJ / 367 kcal|
|– Of which saturates||0,4 g|
|– Of which sugars||2,6 g|
Source of fibre
Source of potassium, iron and copper
high amount of magnesium and phosphorous
With Sorghum Stelline you will prepare excellent soups. Cooking time is just 3-4 minutes. You can cook them directly inside the soup, this way you will serve a tasty dish with the right consistency.