Chickpea Pasta - Spaghetti

227g (1 box)
$12.98
Chickpea Pasta - Spaghetti is available to buy in increments of 1

We make all the pasta shapes you love with chickpeas. Why? Because we want to eat more pasta! And when your pasta is nutrient-dense, good for the planet, packed with 20G of protein, AND super delicious? Then pasta night can be every night!

Directions:

  • Bring a large pot of salted water to a rolling boil (about 8 cups).
  • Add Banza;, stir, and reduce to a simmer.
  • Cook to desired firmness, stirring frequently, about 8-10 mins (expect foam).
  • Strain and rinse with water. Enjoy with your favorite sauce!
  • Store your sauce separately from your pasta.

 

  1. We recommend tasting the pasta as you get close to the cook time. The texture is all about personal preference and the only way to know when your pasta is cooked perfectly is to try it!
  2. Don’t be afraid to adjust the burner as you go. The water should maintain a steady rolling boil as the pasta cooks and stirring frequently helps to ensure it cooks evenly.
  3. If you’re making a pasta salad or cooking extra pasta to meal-prep, we recommend cooking it to the lower end of the time range and tossing it with a little olive oil before storing in the fridge. Our pasta does best when stored alone, and tossed with sauce right before eating.
  4. We recommend using spaghetti in light, silky sauces - like carbonara!

Chickpeas, Pea Starch, Tapioca, Xanthan Gum

4 servings per container

Serving Size 2 oz (56g) dry

 

  Per 2oz Serving Per 3oz Serving
Calories 190 340
  % DV* % DV*
Total Fat 3g  4% 5g  6%
  Saturated Fat 0g  0% 1g  5%
  Trans Fat 0g 0g
Cholesterol 0mg  0% 0mg  0%
Sodium 20mg  1% 40mg  2%
Total Carb. 35g  13% 60g  22%
  Dietary Fiber 5g  18% 8g  29%
  Total Sugars 1g 2g
  Incl. Added Sugars 0g  0% 0g  0%
Protein 11g  20% 20g  36%
Vitamin D 0mcg   0% 0mcg   0%
Calcium 40mg  4% 65mg  6%
Iron 3mg  20% 5mg  30%
Potassium 520mg  10% 890mg  20%
Magnesium 45mg  10% 80mg  20%
Phosphorus 150mg  10% 260mg  20%

 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

  • Vegan
  • Gluten Free
  • Low Glycemic Index
  • 20g portein