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Beef - Smokey BBQ Biltong
30g (1 pack)
$6.98
Bid farewell to post-BBQ bloating with our invigorating zesty potato salad, sure to satisfy both you and your guests, serving 4 and requiring only 10 minutes of prep time. The cooked and chilled potatoes act as prebiotic fiber, supporting your beneficial gut bacteria for boosted immunity, energy, mental clarity, and reduced bloating. Enhance the experience with Smokey BBQ Biltong, offering a delightful gut-friendly flavor kick.
Method
- Place potatoes in a large saucepan of cold water. Cover and bring to the boil over high heat. Cook for 15 minutes or until potatoes are tender, then drain and set aside to cool (approx 10 mins).
- Add the salad ingredients (excluding walnuts) to a large mixing bowl, using a large spoon to combine.
- Add dressing ingredients to a small mixing bowl, and mix together with a spoon
- Carefully pour dressing over potato salad, toss to combine, and sprinkle over toasted walnuts.
Salad
- 500g kipfler potatoes, washed and cut in half
- 1/2 red onion, finely diced
- 1/4 cup capers, roughly chopped
- 1 bunch chives, finely sliced
- 1 bunch dill, finely sliced
- 1/3 cup walnuts, lightly toasted (to garnish)
Dressing
- 3 heaped tbsp organic mayo/aioli
- 2 tbsp extra-virgin olive oil
- 1 heaped tsp seeded mustard
- 1 lemon, zest and juice
- 1 clove garlic
- Sea salt to taste
- Black pepper to taste
