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The food world is full of unlikely love stories. These two met each other across a crowded pantry and it was lunch at first sight. Everyone told them it wouldn’t work, but they were nuts for each other and determined to prove them wrong. Their marriage was a bold yet tasteful affair – bright colour and surprising texture, and they now share a happy home together. They might say ‘love is blind’, but it’s definitely not bland!
Beetroot (85%) [Beetroot, Water, Sugar, Acidity Regulator (Acetic Acid), Salt, Spice Flavour], Almond Meal (9%), Sunflower Oil, Beetroot Powder (1%), Mustard, Acidity Regulator (Citric Acid).
A passion for perfection is what Dari and Yehiel Kaplan are known for. Yehiel is a passionate chef who desires to cook nothing but the best. Dari is a graphic designer with an eye for fine details. With a combined experience of over 50 years, the couple has produced exactly what was missing on the shelf: a top quality healthy product with a look that reflects the simplicity of their creation.
With extensive experience in catering and restaurant, Pilpel Fine Foods was established in December 2004. Since then Pilpel Fine Foods has been recognised by Food Critics as Good Living of the Sydney Morning Herald, the Regional Food Australia Magazine and the Canberra Times.