Dear Customers, welcome to our new website! | Please reset your password here
Classic Cashew Cheese
Crumble it over pasta sauce or into a risotto and it really comes into its own. Not only does it make the flavours sing, but you’ll be surprised at how much it adds to the texture.
The Classic Nut Cheese is the great complementer, but this does not mean it fades into the background when it comes to taste. An unmistakable tang asserts its way through the cashew-nut richness, which makes you want to eat more to find out which flavour wins, but, spoiler alert, it’s perfectly balanced. The winner is cheese!
Cashews (95%), Organic Plant-Based Culture*, Filtered Water, Organic Coconut Oil*, Citric Acid and Himalayan Pink Salt.
Sprout and Kernel is an Australian owned family business that locally produces hand made nut cheeses. Their vision is to spread the wholesomeness of their hand made cultured nut cheeses to Australians everywhere.