Tofu - Malaysian

Product Description

Soyco's Malaysian Peanut Satay Tofu offers an authentic Malaysian satay experience with its rich, flavorful sauce and crunchy peanuts. This tofu is a versatile ingredient that can be enjoyed straight from the packet, heated in the microwave, or added to salads, sandwiches, and stir-fries. Made from non-GMO soybeans and free from preservatives, artificial flavors, and colors, this tofu is a healthy and convenient choice for any meal. Enjoy the delicious taste and high-quality ingredients that make this tofu a standout addition to your kitchen.

Key Features

• Authentic Flavor: Enjoy the rich and authentic taste of Malaysian satay sauce combined with crunchy peanuts, offering a delightful culinary experience.
• Good Source of Protein: Each serving provides a substantial amount of protein, making it a nutritious addition to your diet.
• Ready to Eat: This tofu is cooked and ready to eat, offering convenience for quick meals. Simply heat in the microwave or enjoy cold.
• Versatile Usage: Perfect for a variety of dishes, including salads, sandwiches, and stir-fries, adding a burst of flavor to any meal.
• High-Quality Ingredients: Made from non-GMO soybeans and free from preservatives, artificial flavors, and colors, ensuring a healthy choice.
• Made in Australia: Proudly made in Australia from at least 97% Australian ingredients, supporting local agriculture and quality standards.

Complementary Products

For a heartier meal, try using the tofu in a sandwich or stir-fry. Pair it with rice or a fresh salad for a balanced meal. The tofu can also be used in various Asian-inspired dishes such as curries or noodle bowls to enhance the flavor and texture.

Suggested Recipe

Malaysian Tofu Coconut Curry

Ingredients:

For the Tofu:

• 14 oz firm or extra firm tofu, pressed and cubed
• 1 tsp oil
• 2 tsp soy sauce
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 tsp curry powder

For the Curry:

• 2 tsp oil
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tbsp all-purpose flour
• 3/4 tsp salt
• 1 tsp soy sauce
• 1 tsp tomato paste
• 1/2 tsp sugar
• 15 oz can coconut milk
• 2 cups mixed vegetables (e.g., zucchini, carrots, pepper, peas)
• Cilantro and lime juice for garnish

Instructions:

• In a large bowl, combine pressed and cubed tofu with soy sauce, garlic powder, black pepper, and curry powder. Toss well to coat. Heat a large skillet over medium-high heat, add oil, and cook tofu until golden on some edges. Transfer tofu to a bowl.
• In the same skillet, add another teaspoon of oil, onion, garlic, and a pinch of salt. Cook until the onion is golden.
• Add curry powder and cook for half a minute. Then add flour and mix for a few seconds.
• Add salt, soy sauce, tomato paste, and mix. If using longer-cooking vegetables like carrots, add them now and cook for 2-3 minutes.
• Add the rest of the vegetables, salt, sugar, and coconut milk. Mix well, cover, and cook for 9-12 minutes or until vegetables are cooked to preference. Add peas in the last 2 minutes of cooking.
• Taste and adjust salt and flavor. Fold in half of the tofu. Garnish with lime juice and serve over rice. Add more crispy tofu while serving in each bowl.

About The Brand

Soyco is a trusted brand known for its high-quality soy food products. They offer a range of delicious and nutritious options. Made in Australia from at least 97% Australian ingredients, Soyco products are a good source of protein and are cooked and ready to eat.