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Prosciutto Al Tartufo
Renzini is a family business founded in Umbria, Italy, in 1977. They are a leader in the production of Umbrian delicacies and cured meats, and are still a family business guided by a respect for tradition. They focus on high quality products that maintain tradition while being in line with modern diets, by containing less fat and sodium, and drastically reducing or completely eliminating additives.