Cold Smoked Atlantic Salmon

Product Description

Woodbridge Smokehouse's Cold Smoked Atlantic Salmon is a premium delicacy, hand-crafted in Tasmania. This exquisite salmon is smoked over Tasmanian apple and oak woods, creating a delicate and distinctive flavor. Perfectly sliced and ready to eat, it offers a rich source of Omega 3, protein, and Vitamin B12. Ideal for a quick breakfast or lunch, this salmon elevates any meal with its luxurious taste and texture.

Key Features

• Premium Quality: Hand-crafted in Tasmania, this cold smoked Atlantic salmon is smoked over Tasmanian apple and oak woods, ensuring a unique and delicate flavor.
• Ready to Eat: Conveniently sliced and ready to eat, making it perfect for quick meals or gourmet dishes.
• High in Protein: Provides a rich source of protein, essential for muscle growth and repair.
• Rich in Omega 3: Packed with Omega 3 fatty acids, promoting heart health and overall well-being.
• No Preservatives: Made without any preservatives, ensuring a natural and pure product.
• Award-Winning: Recognized with multiple gold medals and a reserve champion medal, highlighting its superior quality and taste.

Complementary Products

For a delightful meal, pair the Cold Smoked Atlantic Salmon with a fresh salad of mixed greens, cherry tomatoes, and a light vinaigrette. It also complements well with a side of crusty bread and a glass of crisp white wine. For a more elaborate dish, use it as a topping for bagels with cream cheese, capers, and red onions.

Suggested Recipe

Cold Smoked Atlantic Salmon Salad

Ingredients:

• 100g Cold Smoked Atlantic Salmon
• 2 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup cucumber, sliced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine mixed greens, cherry tomatoes, red onion, and cucumber.
2. Gently flake the cold smoked Atlantic salmon and add it to the salad.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Divide the salad into two plates.
6. Serve immediately and enjoy your fresh, healthy salad!

About The Brand

Established in 2004, Woodbridge Smokehouse produces some of the most mouth-watering and luxuriant smoked Ocean Trout and Atlantic Salmon available today – anywhere in the world. Situated on the verdant south-east coast of Tasmania, Woodbridge Smokehouse is set in their own 25-acre apple orchard. Traditional hand-smoking processes using their own fruit tree wood create the delicate and distinctive flavours for which Woodbridge Smokehouse is renowned. Their purpose-built smokehouse and processing facility combine time-honoured methods with world’s best practice smoking technology.