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Syrian Zaatar Herb Sprinkle
Zaatar is a wonderful adaptable blend of herbs and spices to be found in absolutely every Middle Eastern kitchen. In fact, most countries from Lebanon, Syria and Jordan through to Morocco will have their own version of Zaatar, although it is generally always based on Thyme.
Thyme typically used for Zaatar in the Middle East is very different from the sometimes sharp or bitter Thyme or Oregano generally found elsewhere. The smoothness of the authentic Thyme used in Sami’s Kitchen products combined with the other Aleppo-style ingredients makes this blend a perfect match for a huge variety of meals and a must-have ingredient in your kitchen.
Thyme, Sumac, Sesame, Salt, Coriander, Cumin.
Mix with Olive Oil and serve as a dip with crusty bread or spread onto pizza base.
Mix with plain Greek Yoghurt and serve as a dip or a dressing for meat or salad.
Rub into potatoes before baking or roasting in the oven.
Sprinkle into salads or onto fried, scrambled or poached eggs.
Since 1991, Sami & Sonia have been curating the finest ingredients through traditional methods, sharing their passion for delicious authentic Middle Eastern cuisine with friends and guests. Knowing that the essence of Midde Eastern flavours is in the intricate marriage of spices and unique ingredients, they have created this beautiful range of products for anyone to enjoy and share. Sami’s Kitchen is an extension of what they started over 25 years ago, allowing them to continue sharing their heritage and love of Middle Eastern cuisine.