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Natural Datterini - Yellow
They are different from red ones for flavour and for some nutritional properties. The yellow datterino, for its unusual and curious colour, has rapidly caught the attention of professional chefs and cooking lovers. It has a sweet taste and no acidity, compared to the red variety.
For this reason is very good in fish and seafood-based recipes.
La Casareccia is a food preservation company established in 1960. Since then, it has continued to bring to the table the excellence of tomatoes, legumes and vegetables, selected and packed with the maximum care.