Cheese - White Cheddar

Product Description

Singletons & Co White Cheddar is a classic British cheese known for its rich and creamy flavor. Made with the finest milk and aged for at least 3 months, this cheddar offers a firm and crumbly texture that enhances any dish. Whether enjoyed on its own, sliced for sandwiches, melted in various dishes, or included in cheeseboards, this versatile cheese is a must-have for any cheese lover. With a subtle flavor due to its young age, Singletons & Co White Cheddar is perfect for those who appreciate the unadulterated taste of cheddar without added coloring. Trust in the quality and tradition of Singletons & Co, a renowned British cheese maker since 1745.

Key Features

• Rich and Creamy Flavor: Singletons & Co White Cheddar offers a rich and creamy flavor that enhances any dish, from sandwiches to cheeseboards.
• Firm and Crumbly Texture: Enjoy the firm and crumbly texture of this cheddar, perfect for slicing, melting, or enjoying on its own.
• High-Quality Ingredients: Made with pasteurized cow's milk, salt, microbial rennet, and starter culture, ensuring no unnecessary additives or preservatives.
• Versatile Usage: Ideal for a variety of culinary applications, including sandwiches, melted dishes, and cheeseboards, making it a versatile addition to your kitchen.
• Trusted Brand: Singletons & Co, a renowned British cheese maker since 1745, combines traditional handcrafted techniques with innovative approaches to flavor.
• Suitable for Vegetarians: This cheddar is suitable for vegetarians, making it a great choice for a wide range of dietary preferences.

Complementary Products

White cheddar can be enjoyed on its own, sliced for sandwiches, melted in various dishes, or included in cheeseboards. Complementary items include fresh vegetables, bread, and crackers to enhance the cheese's flavor and texture.

Suggested Recipe

White Cheddar Mac and Cheese

Ingredients:

• 200g Singletons & Co White Cheddar, grated
• 200g macaroni pasta
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions:

• Cook Pasta: Boil the macaroni pasta according to package instructions until al dente. Drain and set aside.
• Make Roux: In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes until it forms a smooth paste.
• Add Milk: Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens.
• Add Cheese: Reduce the heat to low and add the grated Singletons & Co White Cheddar to the sauce. Stir until the cheese is fully melted and the sauce is smooth.
• Season: Add salt, black pepper, and paprika to the cheese sauce. Stir to combine.
• Combine: Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
• Serve: Serve the mac and cheese hot, garnished with a sprinkle of paprika if desired.

About The Brand

Based in the rolling hills of Lancashire, Singletons & Co. has a rich history in handcrafted cheesemaking. They are proud to use techniques and recipes passed down through the Singleton family over generations. They have been selling their handcrafted traditional cheeses since 1934 and continue to use some of these original techniques and recipes today. This inherited expertise and craftsmanship provide a solid foundation of knowledge to fuel ongoing development and innovation.