Loaf - Brioche

Please contact us on info@littlefarms.com if you wish to order more than 3 units.

Product Description

Starter Lab's Brioche Loaf is a delightful addition to any meal, offering a rich, buttery flavor and a soft, fluffy texture. Crafted with traditional baking techniques and high-quality, natural ingredients, this brioche loaf is perfect for making sandwiches, French toast, or simply enjoying on its own. The secure and hygienic packaging ensures that the loaf remains fresh and of premium quality until it reaches your table. Trust in Starter Lab's commitment to artisanal baking and enjoy the delicious taste of their Brioche Loaf.

Key Features

• Artisanal Quality: Starter Lab's Brioche Loaf is crafted with traditional baking techniques, ensuring a premium quality product that stands out in taste and texture.
• Rich and Buttery Flavor: The brioche loaf offers a rich, buttery flavor that enhances any meal, making it a versatile addition to your kitchen.
• Soft and Fluffy Texture: Enjoy the soft and fluffy interior of the brioche, perfect for sandwiches, French toast, or simply toasted with a spread of your choice.
• Natural Ingredients: Made with high-quality, natural ingredients, free from artificial additives and preservatives, ensuring a wholesome and healthy choice.
• Secure Packaging: The loaf comes in secure and hygienic packaging, maintaining its freshness and quality until it reaches your table.
• Trusted Brand: Starter Lab is renowned for its commitment to quality and artisanal baking, providing you with a product you can trust.

Complementary Products

Pair this brioche loaf with butter, jam, or honey for a delightful breakfast. It also complements well with coffee or tea for a perfect afternoon snack.

Suggested Recipe

Classic French Toast

Ingredients:

• 4 slices of Starter Lab Brioche Loaf
• 2 large eggs
• 1/2 cup of milk
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 2 tablespoons of butter
• Maple syrup, for serving
• Fresh berries, for garnish

Instructions:

• Prepare the Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
• Dip the Bread: Dip each slice of brioche into the egg mixture, ensuring both sides are well coated.
• Heat the Pan: Melt the butter in a large skillet over medium heat.
• Cook the French Toast: Place the coated brioche slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
• Serve: Serve the French toast warm, topped with maple syrup and fresh berries.
• Enjoy: Enjoy your delicious and classic French toast made with Starter Lab Brioche Loaf.

About The Brand

Starter Lab is dedicated to crafting high-quality baked goods with a focus on natural ingredients and traditional baking methods. Their commitment to excellence ensures that every product is made with care and attention to detail, providing customers with delicious and wholesome treats.