Miso Baguette

Please contact us on info@littlefarms.com if you wish to order more than 3 units.

Product Description

The Starter Lab Miso Baguette is a delightful twist on the traditional French baguette. Naturally leavened with a subtle hint of miso, this artisanal bread offers a unique umami flavor that sets it apart. Made with high-quality ingredients like white flour, water, starter, poolish, bran, sea salt, and white miso paste, each loaf is baked fresh daily to ensure maximum freshness and quality. Whether you're using it for sandwiches, as a side with soups, or simply enjoying it with butter and ham, the Miso Baguette is a versatile and flavorful addition to any meal. Experience the artisanal craftsmanship and innovative flavors that Starter Lab is known for with every bite.

Key Features

• Unique Flavor Profile: The miso paste adds a subtle umami twist, making this baguette a unique and flavorful addition to any meal.
• High-Quality Ingredients: Made with white flour, water, starter, poolish, bran, sea salt, and white miso paste, ensuring a pure and wholesome product.
• Freshly Baked: Baked fresh daily, ensuring maximum freshness and quality for every loaf.
• Versatile Use: Perfect for sandwiches, as a side with soups, or simply enjoyed with butter and ham.
• Artisanal Craftsmanship: Naturally leavened sourdough process, showcasing the skill and dedication of Starter Lab's bakers.
• Convenient and Practical: Easy to carry home from the bakery and simple to split for immediate enjoyment.

Complementary Products

Pair this Miso Baguette with butter and ham for a simple yet delicious meal. It can also be enjoyed with a variety of cheeses or used to make gourmet sandwiches.

Suggested Recipe

Miso Baguette Sandwich

Ingredients:

• 1 Starter Lab Miso Baguette
• 100g sliced ham
• 50g butter
• 50g mixed greens
• 1 tomato, sliced
• Salt and pepper to taste

Instructions:

1. Prepare the Baguette: Slice the Miso Baguette in half lengthwise.
2. Spread Butter: Evenly spread butter on both halves of the baguette.
3. Add Ham: Layer the sliced ham on the bottom half of the baguette.
4. Add Vegetables: Place the mixed greens and tomato slices on top of the ham.
5. Season: Sprinkle with salt and pepper to taste.
6. Assemble: Place the top half of the baguette over the fillings and press gently.
7. Serve: Cut the sandwich into desired portions and serve immediately.

About The Brand

Starter Lab is dedicated to crafting high-quality baked goods with a focus on natural ingredients and traditional baking methods. Their commitment to excellence ensures that every product is made with care and attention to detail, providing customers with delicious and wholesome treats.