Pain Au Raisin

Product Description

The Pain Au Raisin from Starter Lab is a delightful pastry that combines the sweetness of raisins with a hint of cinnamon, all wrapped in a golden-brown, flaky crust. Each bite reveals layers of buttery goodness and plump raisins, making it a perfect treat for any time of the day. Whether enjoyed as a quick breakfast, a satisfying snack, or a delicious dessert, this pastry is sure to please. Starter Lab's commitment to quality and artisanal craftsmanship shines through in every bite, offering a taste experience that is both indulgent and comforting.

Key Features

• Delicious Flavor: The Pain Au Raisin offers a delightful combination of sweet raisins and a hint of cinnamon, making it a perfect treat for any time of the day.
• High-Quality Ingredients: Made with premium flour, fresh butter, and plump raisins, ensuring a rich and satisfying taste.
• Artisanal Craftsmanship: Each pastry is carefully crafted to achieve a perfect balance of flaky crust and moist interior, showcasing the skill of Starter Lab's bakers.
• Convenient and Ready to Eat: Ideal for a quick breakfast, snack, or dessert, providing a delicious option without the need for preparation.
• Eco-Friendly Packaging: Packaged in environmentally conscious materials, reflecting Starter Lab's commitment to sustainability.
• Trusted Brand: Starter Lab is renowned for its dedication to quality and excellence in baking, ensuring a product you can trust.

Complementary Products

Pair with a cup of coffee or tea for a delightful breakfast or snack experience.

Suggested Recipe

Pain Au Raisin Delight

Ingredients:

• 2 Pain Au Raisin pastries
• 1 cup fresh berries (strawberries, blueberries, or raspberries)
• 1 tablespoon powdered sugar
• 1/2 cup whipped cream
• Mint leaves for garnish

Instructions:

• Prepare the Berries: Wash and dry the fresh berries. Slice the strawberries if using.
• Plate the Pastries: Place the Pain Au Raisin pastries on a serving plate.
• Add the Berries: Arrange the fresh berries around the pastries.
• Dust with Sugar: Lightly dust the pastries and berries with powdered sugar.
• Add Whipped Cream: Add a dollop of whipped cream on top of each pastry.
• Garnish and Serve: Garnish with mint leaves and serve immediately for a delightful treat.

About The Brand

Starter Lab is dedicated to crafting high-quality baked goods with a focus on natural ingredients and traditional baking methods. Their commitment to excellence ensures that every product is made with care and attention to detail, providing customers with delicious and wholesome treats.