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Sliced Joselito Paleta Gran Reserva Shoulder Ham
70g (1 pack)
$49.98
Joselito Shoulder Ham comes from the foreleg of adult pigs, including the whole musculoskeletal part, and which is subjected to the corresponding salting, curing, ageing, boning, and slicing process.
Joselito Shoulder Ham is known for its great juiciness, delicate texture, and harmonious combination of the best meat with golden and pinkish fat marbling, from pigs raised exclusively in extensive farming and fed in a 100% natural way. Each precisely cut slice has an immense, aromatic flavour that melts on contact with the mouth due to its outstanding meatiness and refinement.
Our Sliced Joselito Shoulder Ham makes it possible to savour the product quickly and easily. Particularly recommended if you have no experience in cutting the product. Vacuum packaging ensures perfect conservation of the product, maintaining its characteristic aroma and flavour.
Curing: More than 24 months of natural curing.
Format: 5 blister packs of Sliced Joselito Shoulder of 70 g
Preparation: Remove from the fridge 1 hour before serving to allow the Joselito Ham to reach room temperature.
Consumption: For greater enjoyment of the organoleptic properties of Sliced Joselito Shoulder Ham, it should be consumed at room temperature.
Spain
Established in 1868, and with more than a century of experience, Joselito has carefully amassed the secrets of a long-standing tradition. Six generations have all shared one single goal: to make the best ham in the world.
The ingredients in Joselito Shoulder Ham are: Shoulder Ham and sea salt.
Average values per 100 g of product
| Energy value (KJ/Kcal) | 1,532 KJ/369 Kcal |
| Protein (g) | 29.2 g |
| Carbohydrates g of which (g) | 0 g |
| Fat 28 g of which | 0 g |
| Saturated | 8.5 g |
| Monounsaturated | 16.4 g |
| Polyunsaturated | 3.1 g |
| Dietary fibre (g) | 0 g |
| Salt (g) | 4.2 g |
*Due to the handmade production and the greater or lesser fat marbling in the pieces, values with some deviation from those described may be detected.
Keep refrigerated between 4 and 10 °C.
