Sliced Salchichon Espanol

Product Description

Noel's Sliced Salchichon Espanol brings the authentic taste of Spain to your table. This traditional Spanish sausage, with a touch of pepper, is cured using Noel's extensive experience and expertise. Perfectly pre-sliced for your convenience, it is ideal for creating delicious tapas, enhancing sandwiches, or simply enjoying with a slice of bread drizzled with olive oil. Made from high-quality ingredients and gluten-free, this sausage ensures a delightful and safe culinary experience. Trust in Noel's reputation for quality and savor the rich, peppery flavor of this genuine Spanish delicacy.

Key Features

• Authentic Spanish Flavor: Noel's Sliced Salchichon Espanol offers a genuine taste of Spain with its traditional recipe and a touch of pepper.
• Convenient Pre-Sliced: Ready to serve, making it perfect for quick tapas, sandwiches, or as a delightful addition to your charcuterie board.
• High-Quality Ingredients: Made from premium meat and pork fat, with carefully selected spices and preservatives to ensure the best taste and quality.
• Gluten-Free: Safe for those with gluten sensitivities, allowing more people to enjoy this delicious sausage.
• Versatile Usage: Ideal for delicatessen tapas, enhancing the flavor of your meals with its rich and savory profile.
• Trusted Brand: Noel is renowned for its expertise in charcuterie, ensuring you get a product made with experience and know-how.

Complementary Products

Suggested Recipe

Spanish Salchichon Tapas

Ingredients:

• 8 slices Noel Sliced Salchichon Espanol
• 1 baguette, sliced
• 2 tablespoons olive oil
• 1 clove garlic, halved
• 1 cup cherry tomatoes, halved
• Fresh basil leaves
• Salt and pepper to taste

Instructions:

1. Prepare the Bread: Preheat the oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for 5-7 minutes until golden brown.
2. Rub with Garlic: Remove the toasted bread from the oven and rub each slice with the cut side of the garlic clove for added flavor.
3. Assemble the Tapas: Place a slice of Noel Sliced Salchichon Espanol on each piece of toasted bread.
4. Add Toppings: Top with halved cherry tomatoes and fresh basil leaves.
5. Season: Sprinkle with salt and pepper to taste.
6. Serve: Arrange the tapas on a serving platter and enjoy as a delightful appetizer or snack.

About The Brand