Apply promo code WELCOME20 after sign up to enjoy 20% off first order! | Sign Up Now
Cheese - Saint Marcelin
Product Description
Le Chartrousin's Cheese - Saint Marcelin is a delightful French cheese that brings a touch of authenticity to your table. Made from thermised cow's milk, this soft cheese boasts a creamy texture and a rich, slightly salty flavor that intensifies as it matures. Perfect for pairing with crusty bread, fresh fruits, or a glass of wine, Saint Marcelin is a versatile addition to any cheese board. Its smooth, runny consistency when ripe makes it an irresistible treat for cheese lovers.
Key Features
- Authentic French Cheese: Saint Marcelin is a traditional cheese from the Dauphiné region, offering an authentic taste of French cheese-making heritage.
- Creamy Texture: This cheese has a soft, creamy texture that becomes runnier as it matures, making it perfect for spreading or dipping.
- Rich Flavor: Enjoy the mild, slightly salty flavor that intensifies over time, providing a complex and satisfying taste experience.
- Versatile Pairing: Ideal for pairing with crusty bread, fresh fruits, or a glass of red or white wine, enhancing your culinary creations.
- High-Quality Ingredients: Made from thermised cow's milk, ensuring a high-quality product with a rich and creamy consistency.
- Certified Excellence: Saint Marcelin holds the Indication Géographique Protégée (IGP) certification, guaranteeing its quality and origin.
Complementary Products
This cheese pairs well with a dry red wine, such as a red Lirac. It can also be enjoyed with crusty French bread, crackers, or our fresh fruits like apples, persimmons, or cantaloupe. Warming the cheese in the oven for a few minutes enhances its creamy texture and flavor.
Suggested Recipe
Saint-Marcellin Cheese Recipe
Ingredients:
- 1 Saint-Marcellin cheese (80g)
- 1 French baguette
- 1 apple, sliced
- 1 persimmon, sliced
- 1 cantaloupe, sliced
- 1 tablespoon honey
- Fresh herbs (optional)
Instructions:
- Preheat your oven to 180°C (350°F).
- Place the Saint-Marcellin cheese in a small oven-safe dish or its original ceramic terrine.
- Warm the cheese in the oven for about 5-7 minutes, until it becomes soft and creamy.
- While the cheese is warming, slice the baguette and fruits.
- Remove the cheese from the oven and drizzle with honey.
- Serve the warm cheese with the sliced baguette and fruits. Garnish with fresh herbs if desired. Enjoy!
About The Brand
Le Chartrousin is a renowned brand known for its high-quality French cheeses. With a commitment to traditional cheese-making techniques and the use of premium ingredients, Le Chartrousin offers a range of delicious and authentic cheeses that capture the rich flavors and creamy textures of French dairy products. Trusted by cheese lovers worldwide, Le Chartrousin ensures that every product delivers a delightful taste experience.
Thermised cow's milk
Nutrient | Per 100g |
Energy | 280Kcal |
Protein | 16g |
Fat, Total | 23g |
- Saturated | 16g |
Carbohydrate | 2.2g |
- Sugars | 1.4g |
Sodium | 1300mg |
Vegetarian
Milk
Store between 0°C and 6°C. Keep refrigerated to maintain freshness. Consume within 20 days of opening.