Apply promo code WELCOME20 after sign up to enjoy 20% off first order! | Sign Up Now
Thriving Protein - Strawberry & Cream
Thriving Family Strawberries & Cream is a deliciously creamy, plant-based, nourishing protein blend with 17 vitamins & minerals from pure wholefoods to help every member of the family thrive.
Previously known as Thriving Protein.
E, folate and other B vitamins, all from organic wholefoods to support optimal health and wellbeing^.
With sprouted & bio-fermented pea and brown rice proteins combined with prebiotics & 1 billion CFU of probiotics per serve, Thriving Family supports gut health and is easily digestible for tiny tummies^.
Why you'll love Thriving Family:
- 15 g Protein per serve
- Pregnancy & Breastfeeding
- Kids from 12 months +
- Growth & Development^
- Immunity^
- Restores Digestive Health^
- Energy^
- Muscle & Bone Support^
- Gluten Free & Vegan
Ways to use it
Add 2 - 3 heaped tablespoons (30 g) to:
- 300 mL water, milk or milk alternative
- Smoothies
- Foods, such as porridge, yoghurt, slices and muffins.
Founded in 1998, Nutra is an Australian family-owned company, based in Northern NSW, with a clear purpose: to create natural, easy & delicious health foods that genuinely supports wellbeing.
Protein Blend (Sprouted & Fermented Pea*, Sprouted Brown Rice*), Rice Milk* (18 %), Superberries [Strawberry* (7 %), Blueberry*, Cranberry], Arctic Sea Algae* (Calcium), Linseed*, Prebiotic Fibres (Apple Pectin, Inulin*), Natural Flavours, Beetroot*, Wholefood Vitamin & Mineral Extracts (Curry Leaf, Guava, Amla, Achiote Seed, Holy Basil, Lemon), Probiotic BC30® (Bacillus coagulans GBI-30, 6068), Natural Sweetener (Thaumatin). *Certified Organic Ingredients
Servings Per Pack: 15- 33
Serving Size: 30 G
| AVG. QTY. PER SERVE | % DI/RDI 1-3 YEARS | % DI/RDI 4 YEARS + | AVG. QTY. PER 100 G | ||
| ENERGY | 471 kJ | 1570 kJ | |||
| PROTEIN, TOTAL | 15.3 g | 109 %1 | 31% | 50.8 g | |
| GLUTEN | NOT DETECTED | NOT DETECTED | |||
| FAT, TOTAL | 1.7 g | 5.7 g | |||
| SATURATED | 0.4 g | 1.2 g | |||
| CARBOHYDRATE | 8.9 g | 28.9 g | |||
| SUGARS | 1.0 g | 3.2 g | |||
| DIETARY FIBRE | 2.0 g | 6.7 g | |||
| SODIUM | 172 mg | 574 mg | |||
| POTASSIUM | 69 mg | 229 mg | |||
| CALCIUM | 369 mg | 53% | 46% | 1230 mg | |
| IRON | 6.7 mg | 112% | 56% | 22.4 mg | |
| MAGNESIUM | 40 mg | 50% | 12% | 132 mg | |
| MANGANESE | 1.3 mg | 83% | 25% | 4.2 mg | |
| PHOSPHORUS | 138 mg | 28% | 14% | 459 mg | |
| SELENIUM | 27.5 mcg | 110% | 39% | 91.7 mcg | |
| ZINC | 2.9 mg | 64% | 24% | 9.6 mg | |
| VITAMIN B1 | 0.8 mg | 150% | 68% | 2.5 mg | |
| VITAMIN B2 | 0.8 mg | 94% | 44% | 2.5 mg | |
| VITAMIN B3 | 8.3 mg | 165% | 83% | 27.5 mg | |
| VITAMIN B5 | 2.8 mg | 138% | 55% | 9.2 mg | |
| VITAMIN B6 | 1.0 mg | 143% | 63% | 3.3 mg | |
| BIOTIN | 15.3 mcg | 191% | 51% | 50.8 mcg | |
| FOLATE | 200 mcg | 200% | 100% | 667 mcg | |
| VITAMIN C | 30 mg | 100% | 75% | 100 mg | |
| VITAMIN E | 5.2 mg | 104% | 52% | 17.3 mg | |
| PROBIOTICS | 1 Billion CFU | 3.3 Billion CFU | |||
Percentage daily intakes and recommended dietary intakes based on the average diet of children aged 1-3 years old and an average adult (4 years +) diet of 8700 kJ per day. ¹Percentage based on the average daily protein requirements of children aged 1-3 years (14 g/day) as per Australian Nutrient Reference Value.