Swiss Chard

Product Description

Swiss Chard from Bountiful is a versatile and nutritious leafy green that adds a burst of color and flavor to your meals. Grown locally and without pesticides, this fresh and crisp vegetable is rich in Vitamins A and C, making it a healthy addition to your diet. Whether you use it in salads or cooked dishes, Swiss Chard's mild taste and vibrant appearance will elevate your culinary creations. Trust Bountiful to provide you with high-quality, environmentally friendly produce that supports local farmers and promotes sustainable practices.

Key Features

• Rich in Vitamins: Swiss Chard is packed with Vitamins A and C, essential for maintaining good health and boosting the immune system.
• Locally Grown: Bountiful ensures that their Swiss Chard is grown locally, supporting local farmers and reducing carbon footprint.
• Pesticide-Free: Enjoy the natural goodness of Swiss Chard without the worry of harmful pesticides, making it a safe choice for your family.
• Versatile Ingredient: Whether used in salads or cooked dishes, Swiss Chard adds a vibrant color and mild flavor to your meals.
• Fresh and Crisp: The fresh and crisp leaves of Swiss Chard make it a delightful addition to any dish, enhancing both taste and texture.
• Environmentally Friendly: Bountiful's commitment to sustainable farming practices ensures that their Swiss Chard is not only good for you but also for the planet.

Complementary Products

Suggested Recipe

Swiss Chard Sauté

Ingredients:

• 200g Swiss Chard, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 lemon, juiced

Instructions:

• Prepare the Swiss Chard: Wash and chop the Swiss Chard, separating the stems from the leaves.
• Sauté the Garlic: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
• Cook the Stems: Add the chopped Swiss Chard stems to the pan and cook for 3-4 minutes until they begin to soften.
• Add the Leaves: Add the Swiss Chard leaves to the pan and cook for another 2-3 minutes until wilted.
• Season: Season with salt, pepper, and lemon juice. Stir well to combine.
• Serve: Serve warm as a side dish or as a topping for your favorite grain bowl.

About The Brand