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Gluten Free Hot Cross Traditional Bun - Raisin
Our traditionally spiced Hot Cross Buns are back for Easter! These treats are a time-limited special, featuring a gluten-free twist on the classic that's delicately spiced with raisins, cinnamon, nutmeg, and dairy-free coconut milk.
Spread on your favourite butter of spread, and pair it with a comforting cup of tea — it's a cozy moment that captures the essence of Easter.
Serving instructions: Best served warm. Can be toasted or warmed in the oven.
Tapioca Starch, Organic Brown Rice Flour, Raisin, Coconut Milk, Sorghum Flour, Egg, Organic Coconut Sugar, Coconut Butter, Orange Zest, Psyllium Husk, Yeast, Guar Gum, Sea Salt, Cinnamon, Nutmeg