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Gluten Free Hot Cross Buns - Classic Raisin
Our traditionally spiced Hot Cross Buns are back for Easter! These treats are a time-limited special, featuring a gluten-free twist on the classic that's delicately spiced with raisins, cinnamon, nutmeg, and dairy-free coconut milk.
Spread on your favourite butter of spread, and pair it with a comforting cup of tea — it's a cozy moment that captures the essence of Easter.
Experience the timeless tradition of Easter with our Gluten-Free Classic Raisin Hot Cross Buns! Soft, spiced, and studded with juicy raisins, these buns are lovingly crafted to bring you the nostalgic flavors of Easter—without the gluten. Best enjoyed warm with butter or your favorite spread!
Serving instructions: Best served warm. Can be toasted or warmed in the oven.
Brown Rice Flour, Potato Starch, Raisins, Tapioca Flour, Olive Oil, Orange Zest, Raw Sugar, Guar Gum, Buckwheat Puff, Psyllium Husk, Cinnamon, Flaxseed, Yeast, Sea Salt, Baking Powder, Nutmeg, Apple Cider Vinegar, Egg