Extra Virgin Olive Oil - Thyme

Thyme oil Llàgrimes del Canigó It is made with olives of the variety argudell cultivated in fields of the Gironès. When extracted cold, a flavor rich in aromas and very balanced is achieved.

Together with the thyme we add an aroma soft, fragrant and slightly earthy which makes it a perfect companion for all your dishes, especially red meats (both oven and grill). East extra virgin olive oil It can be used both raw and in the kitchen, to give it that homemade touch.

No artificial flavors. Xavi and Jesús carefully collect each sprig of thyme in the area of ​​the Cap de Creus, Costa Brava. Once the plant is harvested, it is hung during the week of full moon to fortify its natural properties.

The aroma and flavor of this oil speak for themselves. Sometimes it is not necessary to complicate life, this is one of those recipes of "our grandmothers" and the benefits of this plant are innumerable.