Mini Gin

We distill our distinct small-batch handmade gin using Huon Valley apples to form our uniquely crafted Eau de vie. 17 botanicals, both contemporary Tasmanian and traditional are added including Sweet-scented Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, and Leatherwood Honey, Juniper, Coriander, Orris, Angelica, and Blood Orange. The water that we use comes from a lake of snowmelt at Mount Field National Park that feeds directly down to our distillery.

Food Paring: Fresh oysters with a squeeze of blood orange, Grilled Tasmanian salmon with herb butter, Soft cheeses (brie or goat’s cheese) with honeycomb, Citrus and fennel salad.