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Gin - Honey
Honey Gin is a special collaboration between forager-chef Analiese Gregory, her honey bees and Taylor & Smith Distilling Co. Each beeswax-lined bottle celebrates the essence of 561 500 blossoms—an ambrosia that captures the Tasmanian Spirit, with gentle sweetness from Analiese’s hives.
Food Paring: Blue cheese with walnuts and figs, Charred peaches with ricotta and honey drizzle, Roast duck, Dark chocolate with sea salt.