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Gluten Free Cake - Vegan Lemon Raspberry
Created by popular demand and a rare find - presenting our beloved vegan cake that's also gluten-free. A tangy lemon and raspberry delight that will surprise you with its light and moist softness.
Unsweetened applesauce, almonds, unrefined cane sugar, non-GMO polenta (cornmeal), olive oil, raspberries, lemon zest, gluten-free baking powder, vanilla extract, pink Himalayan salt.
(Per 100g) | |
Energy (Kcal) | 387 |
Protein (g) | 7.0 |
Total Fat (g) | 24.4 |
Saturated Fat (g) | 2.9 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 0 |
Carbohydrate (g) | 34.9 |
Total Sugars (g) | 25.1 |
Dietary Fibre (g) | 2.8 |
Sodium (mg) | 261 |
- Gluten-free
- Dairy-free
- Refined sugar-free
- Egg-free
- Vegan
- Yeast-free
- Gum-free
- Halal
- Loaf shape/size