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Vegan Mayonnaise - Wasabi
Naked Byron Food’s Wasabi Mayo is made with Australian sunflower oil and aquafaba. The range still boasts the creamy texture and consistency that everyone knows and loves, but without the processed starches and pea or soy powders used by other vegan mayos. Naked Byron reduces food waste by repurposing leftover chickpea water, resulting in 100% Australian-made mayonnaise that taste great, and are good for you and the environment. Drop your sushi into it to add some heat!
Naked Byron Foods was founded in 1982 to bring you clean, healthy dips. They've since expanded their range to create fantastic and inspired vegan options for everyday use.
Australian sunflower oil, aquafaba (chickpea water), lemon juice, wasabi powder 4% (horseradish, spirulina, turmeric), apple cider vinegar, organic coconut sugar, dijon mustard, sea salt, xanthan gum, spirulina.
Servings per package: | 16.00 | Â |
Serving size: | 15.00 g | Â |
 | Per Serving | Per 100 g |
Energy | 409 kJ | 2720kJ |
Protein | 0.2 g | 1.0 g |
Fat, total | 10.4 g | 69.7 g |
- saturated | 1.1 g | 7.5 g |
Carbohydrate | 0.6 g | 4.2 g |
- sugars | 0.5 g | 3.1 g |
Sodium | 9 mg | 61 mg |
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VEGAN
GLUTEN FREE
NATURAL
SOY FREE