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Verjuice is made from the juice of unfermented grapes.
You can use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart, meaning it’s ideal for adding to your dishes whenever you want just the gentlest bite of flavour.
It adds a wonderful ‘brightness’ to food. This handy 375ml bottle is perfect for picnics and backyard barbecues.
Grape Juice (85%), Grape Water, Food Acid (Malic, Citric), Preservative (220, 224).
Servings Per Package: 12.5
Serving Size: 30g
|Average Qty:||Per Serve||Per 100g|
|Energy||55 kJ||183 kJ|
|Protein||< 1.0 g||< 1.0 g|
|Fat- Total||< 1.0 g||< 1.0 g|
|Fat - Saturated||< 1.0 g||< 1.0 g|
|Carbohydrates - Total||3.2 g||10.7 g|
|Carbohydrates - Sugars||3.2 g||10.5 g|
|Sodium||<5.0 mg||< 5.0 mg|
Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.
Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.