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28% White Chocolate - Raspberry Popping Candy
Break out your disco balls because our new white raspberry popping candy bar is here to get the party started! We mixed creamy, dreamy white chocolate with raspberry and some popping candy to really make this bar pop.
Belgian Fairtrade white chocolate with freeze-dried raspberry and popping sugar. Cocoa solids: 28% minimum. Produced in Belgium with cocoa butter from Ivory Coast.
Tony's Chocolonely have been striving for slave-free chocolate for the past 14 years, and have been supported, encouraged, challenged and eaten by many. They're aware of the challenges of trying to change the cocoa industry, but they'll keep going till their mission has been accomplished. With incredibly tasty chocolate, they lead by example and show the world that chocolate can be made differently. By following Tony's rules of the game for slave-free cocoa, it's possible to make slave-free chocolate and be commercially successful.
sugar, cocoa butter, dried whole milk, 2.70% raspberry, 2.00% popping candy (glucose syrup, sugar, carbon dioxide), emulsifier (soya lecithin).
Fairtrade cocoa and sugar. Sugar with mass balance. Total 72%.
per 100 grams:
Energy | 2,343 kJ / 559 kcal |
Total Fat | 35 g |
of which saturated | 20.8 g |
Total Carb. | 55.2 g |
of which sugar | 53.8 g |
Protein | 6.1 g |
Salt | 0.20 g |
Suitable for vegetarians, not suitable for vegans.