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Established in 2004, Woodbridge Smokehouse produces some of the most mouth-watering and luxuriant smoked Ocean Trout and Atlantic Salmon available today – anywhere in the world.
Situated on the verdant south-east coast of Tasmania, Woodbridge Smokehouse is set in their own 25-acre apple orchard. Traditional hand-smoking processes using their own fruit tree wood create the delicate and distinctive flavours for which Woodbridge Smokehouse is renowned.
Their purpose-built smokehouse and processing facility combine time-honoured methods with world’s best practice smoking technology.