Cheese - Abondance Laitiere

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Named after a valley in the High mountain of the French Alps where the cheese is made  cheese. The smooth hard rind has a lovely russet colour from the light brine washing it receives during maturation.  Abondance is a cheese with a long history. The texture is smooth and with a creamy rich texture and a melting fruity flavour . Like many other alpine cheeses, Abondance has a floral flavor with undertones of hazelnuts and nice acidity. Its flavors linger on the tongue.