Fresh New Zealand King Salmon - Fillet

Product Description

Akaroa Salmon's Fresh New Zealand King Salmon Fillet is a testament to premium quality and sustainability. Sourced from the pristine waters of Akaroa Harbour, this fresh, never frozen salmon fillet is vacuum-sealed to maintain its peak freshness. Hand-processed to remove pin bones, it offers a hassle-free cooking experience. Rich in Omega-3 fatty acids, high-quality protein, and essential vitamins and minerals, this salmon fillet is not only delicious but also nutritious. Whether you're preparing a gourmet meal or a simple dinner, Akaroa Salmon's King Salmon Fillet is the perfect choice for any culinary creation.

Key Features

• Premium Quality: Akaroa Salmon offers fresh, never frozen King Salmon fillets, ensuring the highest quality and taste for your culinary creations.
• Sustainably Sourced: Sourced from the pristine waters of Akaroa Harbour, New Zealand, this salmon is farmed using sustainable practices that honor the environment and local communities.
• Convenient Packaging: Vacuum-sealed in a black plastic bag, the salmon fillet is preserved at its peak freshness, making it easy to store and use.
• Hand-Processed: Each fillet is carefully hand-processed to remove pin bones, ensuring a hassle-free cooking experience.
• Rich Nutritional Profile: Packed with Omega-3 fatty acids, high-quality protein, and essential vitamins and minerals, this salmon fillet is a nutritious addition to any meal.
• Versatile Ingredient: Perfect for a variety of dishes, from gravlax and sushi to baked or grilled salmon, offering endless culinary possibilities.

Complementary Products

Suggested Recipe

Pomegranate Glazed Salmon with Roasted Danish Carrots and Couscous

Ingredients:

• 2 Akaroa King Salmon fillets
• 1/2 cup pomegranate juice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 1 bunch Danish carrots, trimmed and peeled
• 1 cup couscous
• 1 cup vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish

Instructions:

1. Prepare the Glaze: In a small saucepan, combine pomegranate juice, honey, soy sauce, and grated ginger. Bring to a simmer and cook until reduced by half, about 10 minutes.
2. Roast the Carrots: Preheat the oven to 400°F (200°C). Toss the Danish carrots with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, until tender and caramelized.
3. Cook the Couscous: In a medium saucepan, bring vegetable broth to a boil. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
4. Cook the Salmon: Preheat a grill or grill pan over medium-high heat. Season the salmon fillets with salt and pepper. Grill the salmon for 4-5 minutes per side, until cooked through and slightly charred.
5. Glaze the Salmon: Brush the pomegranate glaze over the grilled salmon fillets during the last minute of cooking.
6. Assemble the Dish: Serve the glazed salmon fillets over a bed of couscous, with roasted Danish carrots on the side. Garnish with fresh herbs and additional pomegranate glaze if desired.

About The Brand