Australian Blue Gum Honey

Product Description

Our Australian Blue Gum Honey is a delightful addition to your pantry, offering a rich and smooth eucalyptus flavor that enhances any dish. Harvested by our trusted beekeepers from the blossoming blue gums in the South East regions of Australia, this honey is light amber in color and perfect for drizzling over porridge, spreading on fresh bread, or stirring into a pot of tea. Made with 100% Australian honey, it contains no additives or preservatives, ensuring a pure and natural taste. Packaged in recyclable jars and lids made from recycled materials, our honey is not only delicious but also environmentally friendly. Enjoy the high-quality and responsibly produced honey from Little Farms, certified Kosher and Halal for your peace of mind.

Key Features

• Pure Australian Honey: Made from 100% Australian honey, ensuring no additives or preservatives for a natural taste.
• Rich Eucalyptus Flavor: Light amber in color with a smooth, dense eucalyptus flavor, perfect for enhancing your breakfast dishes.
• Versatile Usage: Ideal for drizzling over porridge, spreading on fresh bread, or stirring into a pot of tea, adding a touch of sweetness to your meals.
• Responsibly Produced: Harvested by trusted beekeepers from the South East regions of Australia, ensuring high-quality and sustainable practices.
• Recyclable Packaging: Packaged in jars and lids made from recycled materials, promoting sustainability and environmental responsibility.
• Certified Quality: Kosher and Halal certified, ensuring adherence to dietary laws and high-quality standards.

Complementary Products

Suggested Recipe

Honey and Cinnamon Banana Bread

Ingredients:

• 1/2 cup Australian Blue Gum Honey
• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Instructions:

• Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
• Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, honey, brown sugar, eggs, and vanilla extract. Mix well until smooth.
• Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
• Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
• Bake: Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!