Australian Orange Blossom Honey

Product Description

Our Orange Blossom Honey, harvested by our beekeepers from hives scattered amongst orange groves in regional NSW, is a delightful addition to your pantry. Light golden in color with subtle floral and fresh citrus notes, this delicate honey is perfect for drizzling over desserts and scones, whipping into cream, and stirring into your favorite tea. Made with 100% Australian Honey, it is free from preservatives and chemical additives, ensuring a pure and natural taste. Packaged in recyclable jars and lids made from recycled materials, our honey not only tastes great but also supports sustainable practices. Trust Little Farms to bring you responsibly produced, high-quality honey that enhances your culinary creations.

Key Features

• 100% Pure Australian Honey: Made from the finest orange blossoms in regional NSW, ensuring a natural and authentic taste.
• Subtle Floral and Citrus Notes: Light golden honey with delicate floral and fresh citrus flavors, perfect for enhancing your favorite dishes.
• Versatile Usage: Ideal for drizzling over desserts, scones, whipping into cream, or stirring into your favorite tea.
• Responsibly Produced: Harvested by trusted beekeepers, ensuring no preservatives or chemical additives.
• Sustainable Packaging: Recyclable jars and lids made from recycled materials, promoting eco-friendly practices.
• Trusted Brand: Little Farms guarantees premium quality and freshness, making it a reliable choice for your pantry.

Complementary Products

Suggested Recipe

Orange Blossom Honey Glazed Chicken

Ingredients:

• 1/4 cup Orange Blossom Honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Prepare the Marinade: In a bowl, mix together the Orange Blossom Honey, soy sauce, olive oil, lemon juice, and minced garlic.
• Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
• Preheat the Oven: Preheat your oven to 375°F (190°C).
• Season the Chicken: Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Season with salt and pepper to taste.
• Bake the Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
• Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve with your favorite side dishes.