Cheese - Bleu D'Auvergne

Product Description

Bleu d'Auvergne is a delightful French blue cheese hailing from the Auvergne region. Made from cow's milk, our cheese boasts a strong and pungent flavor, yet it is less salty compared to other blue cheeses. Its creamy and buttery texture, combined with a moist consistency, makes it a versatile addition to any cheese platter. Bleu d'Auvergne offers a unique taste experience that is both tangy and spicy.

Key Features

• Distinctive Flavor: Our Bleu d'Auvergne offers a strong and pungent taste, less salty than other blue cheeses, making it a unique addition to your cheese collection.
• French Heritage: Originating from the Auvergne region, this cheese carries the prestigious Appellation d'origine contrôlée, ensuring its authenticity and quality.
• Natural Ingredients: Made from cow's milk and free from unnecessary additives, ensuring a pure and high-quality product.

Complementary Products

• Bleu d'Auvergne pairs well with sweet wines such as dessert-style riesling and sauvignon blanc or strong, robust red wines.
• It also complements rich, dark beers like English barley wine or American porter.
• Additionally, it can be enjoyed on cheese platters, crumbled into salads, or paired with fruits and nuts.

Suggested Recipe

Bleu d'Auvergne Salad

Ingredients:

• 100g Bleu d'Auvergne cheese
• 200g mixed salad greens
• 50g walnuts
• 1 apple, thinly sliced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Place the mixed salad greens in a large bowl.
2. Thinly slice the apple and add it to the salad greens.
3. Crumble the Bleu d'Auvergne cheese over the salad.
4. Sprinkle the walnuts on top of the salad.
5. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
6. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.