5 Australian Products We’re Loving Right Now
Nah yeah, these are heaps of fun.
From soup to nuts and free-range pork, Australian purveyors put passion into their products. Here's a list of foods we've been reaching for from Down Under.
Beautifully flavoured with subtle hints of ginger, Maggie Beer slow-cooks Natural Beef Bone Broth using the finest Australian ingredients and produce. The smooth, deep profile of the broth is ideal for making the perfect hearty stew. Swapping out the vegetable broth for Maggie Beer’s Natural Beef Bone Broth in this Kobocha Squash Chili creates an amazing depth of flavour.
Koko Black Dark Chocolate Roasted Toasted Hazelnuts
These whole roasted hazelnuts lavishly coated in the finest Belgian dark chocolate come from Koko Black. A company known for handcrafting gourmet chocolate bars, pralines, and truffles using premium, natural ingredients, free from artificial colours and flavours. With 54% dark chocolate these not-too-sweet treats are infinitely craveable.
Mt. Barker Farms Free Range Pork Loin Medallions
Chickens and pigs roam free outdoors on Mt. Barker Farms in Australia’s Great South West. Their animals live longer and happier lives in a sustainable farming environment cared for by dedicated family farmers. Try the Free-Range Pork Loin Medallions in Rainbow Slaw Salad with Seared Pork. (LINK TO RECIPE – Full Recipe is below)
Looking for a simple, quick party bite or something effortless for a light lunch paired with a salad? Look no further than Antoniou Fillo Spiral stuffed with feta and ricotta. Conveniently packed in a foil tray, just take it straight from the freezer to the oven. Warm and gooey, the pastry makes the perfect savoury, cheesy dish to bring family and friends together around a mezza table.
Pat and Stick’s Oatmilk Ice Cream Sandwiches
You’re vegan and craving a creamy cold treat. What to do? Try Pat and Stick’s Vanilla Chocolate Chip Oatmilk Ice Cream Sandwich! Pat and Stick’s lush medley of vanilla oatmilk ice cream and handmade cookies with Belgian chocolate chips is a classic combo that will transport you back to childhood. This three-pack of little beauties also comes in Double Chocolate and Salted Caramel Pecan.
Want more? Check out Little Farms entire range of Aussie products.
Australian Persimmons
Late February to mid-June is Australian persimmon season. Enjoy these luscious golden orange fruits fresh in a salad, baked into tarts or cakes, or stewed for a savoury accompaniment to roast meats. A great source of vitamins A, C, and K, plus manganese and loads of antioxidants, persimmons are also rich in fibre, helping maintain gut health.
Unlike other fruits that thrive in warm weather, persimmons are a fall crop that grow best in cooler weather. Their beautifully delicate sweet-spicy flavour seems the essence of autumn. And, since we don't get the Fall season here in Singapore, toss up a simple Spinach & Persimmon Salad to transport yourself to place of cooler weather and changing leaves.
