Chicken Curry Salad With Cashews Pita

Ingredients

1/2 cup mayonnaise
1 tablespoon curry powder
1 teaspoon fresh lime juice
1 teaspoon honey
1/2 teaspoon ground ginger
2 cups diced rotisserie chicken
1/2 granny smith apple, chopped (about 1 cup)
1/2 cup chopped celery
1/4 cup golden raisins
1/2 cup Fisher® Cashew Halves and Pieces
4 pieces pita bread, split in half
8 small lettuce leaves
For food safety, gently rub produce under cold running water and scrub firm produce with a clean vegetable brush under running water.

Combine the mayonnaise, curry, lime juice, honey and ginger in a large bowl mix until thoroughly blended.
Add the chicken, apples, celery, and raisins mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews before serving.
Fill pita pockets with lettuce leaves and chicken salad.