Kimchi Fried Rice
Kimchi Fried Rice is a delicious Korean dish, that’s easy to make in just 15 minutes. You can serve it as a side dish or entree!
serving size: 1
INGREDIENTS:
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1 tbsp sesame oil
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1 cup onions, diced
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1 cup of Josun Hotel's Napa Kimchi, roughly chopped
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2 cloves garlic minced
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2 tbsp kimchi juice
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3 cups cooked rice If you don’t already have cooked rice available, be sure you start by cooking the rice.
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¼ cup soy sauce Tamari for gluten free
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1 tsp fresh garlic grated or ½ tsp ground ginger
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2 tbsp chili paste
OPTIONAL TOPPINGS
- sesame seeds
- green onions, diced
Instructions:
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Add the sesame oil to a large skillet over medium high heat.
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Add the onions and Josun Hotels Napa Kimchi, cook for 3-4 minutes, add the garlic and cook for an additional minute.
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Add the kimchi juice and bring to a simmer.
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Add the white rice, cook 1-2 minutes.
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Add the soy sauce, ginger and chili paste.
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Toss to combine, cook for an additional 3-4 minutes.
Top with sesame seeds and diced green onions if you would like.
Add-on options:
- Top it with fried eggs. Fry eggs sunny side up in a separate skillet from the fried rice. Serve the eggs on top of the fried rice after plating it.
- Add shrimp. Cooked shrimp can be added at the end. Or raw shrimp can be added with the veggies to cook in the skillet before adding the rice.
- Add pork belly. Pork belly is a common ingredient found in kimchi fried rice. Add uncooked diced pork belly with the veggies to cook in the skillet before adding the rice. Or Add cooked diced pork belly at the end of cooking the fried rice.
