Labneh Chili Crisp Dip
A delicious dip perfect for snacking or entertaining
An unexpected combination that just works! The cool, creamy labneh pairs beautifully with fresh lemon zest and juice, savory chili crisp, and a touch of honey for those who love a sweet-savory balance.
An unexpected combination that just works! The cool, creamy labneh pairs beautifully with fresh lemon zest and juice, savory chili crisp, and a touch of honey for those who love a sweet-savory balance.
Preparation time: 5 min
Total time: 5 min
INGREDIENTS
- 1 cup labneh
- zest of half a lemon
- juice of 1/4 lemon
- 1 to 2 Tbsp (or more) Everiday Chili Crisp
- chopped scallions
- drizzle of honey (optional)
- flakey seasalt (optional but recommended if your labneh is unsalted)
INSTRUCTIONS
- Spread your Labneh out on a flat plate in an even layer
- Zest the lemon all over the labneh
- Squeeze the lemon juice all over (not too much! You don't want your dip to become watery)
- Top with as much chili crisp as you like
- Add a drizzle of honey. This is optional, I know some don't like the whole sweet/savoury combo
- Add a pinch of flaky sea salt. Also optional but recommended if your labneh isn't salted
- Finish by garnishing with fresh chopped spring onion
- Serve with sliced cucumbers, Everiday gluten-free pita, or your favorite chips.
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