Antoniou

When Chris and Marina Antoniou began making Fillo Pastry in 1960, it was a true labour of love. Like a lot of immigrant families at the time, they dreamt of building a secure future for their young family. They had run a successful tailoring business in Glebe, in Sydney’s inner west – but they wanted to make the best life possible in their new home country.

So when an opportunity arose to supply Sydney’s two Greek cake shops with Fillo Pastry, Chris and Marina used the small space next door to their tailor shop to start making Fillo by hand. Chris had learned this intricate process soon after emigrating from Cyprus to Sydney in 1952, while working a second job in a cake shop to save money for a home. It was a laborious process, often taking 12 hours or more, but a quality product was always the first priority for Chris and Marina.

Word quickly spread. Consumers now sought Fillo Pastry for their home-cooked recipes, and a handful of Greek delis and cake shops began selling the first pre-packaged Fillo Pastry in Australia. And so this marked the beginning of the Antoniou brand in the retail market.

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Kataifi Pastry
Antoniou Kataifi Pastry
1 Pack (375g)
$7.98
Fetta & Ricotta Spiral Pie
Antoniou Fetta & Ricotta Spiral Pie
1 Pack (900g)
$18.98
Spinach & Fetta Spiral Pie
Antoniou Spinach & Fetta Spiral Pie
1 Pack (900g)
$18.98
Fillo Frozen Pastry
Antoniou Fillo Frozen Pastry
1 Pack (375g)
$7.98