Dr Karg's philosophy is simple: they take selected ingredients and lots of time, and combine them with traditional baking artisanry to produce the authentic quality their customers appreciate so much. Their very own “purity law” obliges them to exclusively use the best natural ingredients, which are then made into delicious crispbreads, snacks and wholegrain delights using their artisanal expertise.
As a traditional, family-owned business, they deliberately act sustainably. They offer appealing working conditions, are aware of their social responsibility, take care to have an environmentally friendly production, and try to promote regionally-produced ingredients as well as the regional aspects of their own products.
Their products are honest, authentic foods, promising a special “cracking good bite”. Whether at the office, in your free time, on the go or at home – the best crunchy creations are made in Franconia.