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Peter's Yard
From their small beginnings importing crispbread from Peter Ljungquist's bakery in Sweden, Peter's Yard has gained recognition from top chefs and won numerous awards. Their range is now made in an artisan bakery in the UK, following Peter's original Swedish recipe. They use natural, high quality ingredients including John’s organic Shipton Mill flour, organic fresh milk, and their precious sourdough, which ferments for 16 hours before each batch is made.
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