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Cheese - Comte
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Comté is an ancient cheese. It has been produced since the time of Charlemagne. Comté is still traditionally made in more than 190 cheese dairies, known as the "fruitières. Comté requires a long maturing period called affinage. The cheese is regularly cleaned and rubbed with salted water.. Comté has a complex, nutty and caramelized flavor. The texture remains hard but flexible and salt crystals showing through the pale creamy yellow colour of the cheese.
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