Sausage - Cumberland

Product Description

Experience the rich, savory taste of our Sausage - Cumberland, crafted from free-range pork and seasoned with a blend of natural herbs and spices. These sausages are perfect for any meal, whether you're preparing a hearty breakfast, a delicious barbecue, or a comforting dinner. Made with all-natural ingredients, our Cumberland sausages offer a delightful burst of flavor in every bite, making them a must-have for your kitchen.

Key Features

• Premium Quality: Our Sausage - Cumberland is made from free-range pork, ensuring high-quality meat with a rich, natural flavor.
• Natural Seasonings: Seasoned with a blend of herbs and spices, including black pepper, paprika, nutmeg, and sage, for a delicious taste.
• Versatile Use: Perfect for various meals, from breakfast to dinner, and ideal for barbecues, bangers and mash, or simply enjoyed on their own.
• Gluten-Free: Made without any gluten-containing ingredients, suitable for those with gluten sensitivities.
• No Additives: Free from preservatives, artificial colors, and flavors, offering a pure and natural eating experience.

Complementary Products

• For a delightful meal, pair our Cumberland Sausage with mashed potatoes and rich gravy. This combination enhances the savory flavors of the sausage and provides a comforting, hearty dish. Additionally, consider serving with a side of steamed vegetables or a fresh garden salad to balance the meal with some light and nutritious elements.

Suggested Recipe

Cumberland Sausage with Mashed Potatoes and Gravy

Ingredients:

• 3 Cumberland sausages (300g)
• 4 large potatoes
• 50g butter
• 100ml milk
• Salt and pepper to taste
• 1 onion
• 2 tbsp flour
• 500ml beef stock

Instructions:

1. In a pan, cook the sausages over medium heat until browned and cooked through, about 15-20 minutes.
2. Peel and chop the potatoes. Boil in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper.
3. In the same pan used for the sausages, add sliced onion and cook until soft. Stir in flour and cook for 1 minute. Gradually add beef stock, stirring constantly, until thickened.
4. Place the mashed potatoes on a plate, top with sausages, and pour gravy over the top.
5. Optionally, garnish with fresh herbs like parsley.
6. Serve hot and enjoy your meal!