Capsicum - Yellow

Product Description

Experience the vibrant and fresh taste of our Yellow Capsicum. These bright yellow bell peppers are perfect for adding a splash of color and a sweet, crisp flavor to your dishes. Whether you're preparing a fresh salad, a savory stir-fry, or simply enjoying them raw as a healthy snack, our Yellow Capsicum is a versatile ingredient that will elevate your culinary creations. Sourced from trusted suppliers, we ensure that each capsicum is of the highest quality, providing you with a delicious and nutritious addition to your meals.

Key Features

• Fresh and Vibrant: Our Yellow capsicum is handpicked to ensure maximum freshness and vibrant color, adding a visual and flavorful boost to your dishes.
• Versatile Ingredient: Perfect for a variety of dishes, including salads, stir-fries, and raw snacks, making it a must-have in your kitchen.
• Sweet and Crisp: Enjoy the naturally sweet and crisp texture of our Yellow capsicum, enhancing the taste and texture of your meals.
• Nutrient-Rich: Packed with essential vitamins and minerals, our Yellow capsicum is a healthy addition to your diet.
• Eco-Friendly: By choosing our Yellow capsicum, you are supporting sustainable farming practices and responsible sourcing.

Complementary Products

• Yellow bell peppers can be used for a wide variety of dishes due to their distinct flavor and scent. They can be grilled, roasted, baked, and sautéed.
• They are widely used in salads, pastas, pizzas, pepper sauce, and even for flavoring curries.

Suggested Recipe

Yellow Capsicum Stir-Fry

Ingredients:

• 1 Yellow Capsicum (sliced)
• 1 tbsp Olive Oil
• 1 Garlic Clove (minced)
• 1 Onion (sliced)
• 1 tsp Soy Sauce
• Salt and Pepper to taste

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sliced onion, sauté until translucent.
3. Add sliced yellow capsicum to the pan and stir-fry for 5-7 minutes.
4. Add soy sauce, salt, and pepper, and mix well.
5. Cook for another 2-3 minutes until capsicum is tender but still crisp.
6. Serve hot as a side dish or over rice.