Glasshouse Eggplant

Product Description

Experience the premium quality of our Glasshouse Eggplant, perfect for creating healthy and delicious meals. Sourced from trusted suppliers, this eggplant is grown with care to ensure it meets our high standards. Its rich, dark purple skin and firm texture make it a versatile ingredient for a variety of dishes, from hearty stews to light salads. Enjoy the fresh, natural taste of our Glasshouse Eggplant and elevate your culinary creations with ease.

Key Features

• Premium Quality: Our Glasshouse Eggplant is sourced from trusted suppliers, ensuring top-notch quality and freshness in every bite.
• Versatile Ingredient: Perfect for a wide range of dishes, from hearty stews to light salads, adding a rich, natural flavor to your meals.
• Healthy Choice: Grown with care, our eggplant is a great addition to a balanced diet, helping you make healthy choices for you and your family.
• Fresh and Natural: Enjoy the fresh taste of our Glasshouse Eggplant, free from artificial additives and preservatives.
• Sustainable Sourcing: By choosing our Glasshouse Eggplant, you support responsible and sustainable farming practices.

Complementary Products

• Enhance your healthy meal with our Glasshouse Eggplant by pairing it with our selection of fresh vegetables such as Zucchini, Courgette - Green Round, Organic Zucchini, and Courgette - Yellow. These complementary items work together to create nutritious and delicious meals for you and your family.

Suggested Recipe

Eggplant Stir-Fry

Ingredients:

• 1 Glasshouse Eggplant (400g), diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add diced eggplant, bell pepper, and onion to the pan. Stir-fry for 5-7 minutes until vegetables are tender.
4. Pour in soy sauce and oyster sauce, stirring to coat the vegetables evenly.
5. Season with salt and pepper to taste.
6. Serve hot over steamed rice or noodles.