Cheese - Emmental Savoie

Product Description

Experience the rich and distinctive flavor of our Cheese - Emmental Savoie. This premium cheese, made from raw cow's milk, boasts a strong, buttery, and fruity taste that is perfect for any cheese board. The characteristic holes and smooth texture make it a delightful addition to your culinary creations. Trust us to provide you with all-natural, healthy, and delicious food.

Key Features

• Premium Quality: Made from raw cow's milk from local heritage breeds, ensuring a rich and authentic flavor.
• Distinctive Taste: Strong, buttery, and fruity taste with characteristic holes, perfect for cheese boards and cooking.
• Natural Ingredients: Made with all-natural ingredients, free from unnecessary additives or preservatives.
• Traditional Production: Crafted using traditional methods, ensuring high quality and authenticity.

Complementary Products

• Savory: veal, pork, Crozet pasta, vegetables.
• Wines: Crémant de Savoie, white wines from Savoie in general (Chignin Bergeron, Abymes).

Suggested Recipe

Cheese Fondue Savoyarde

Ingredients:

• 250g Emmental Cheese
• 250g Gruyère Cheese
• 1 clove garlic
• 300ml dry white wine
• 1 tbsp lemon juice
• 3 tbsp kirsch (cherry brandy)
• 1 tsp cornflour
• Freshly ground black pepper
• Freshly grated nutmeg
• Cubes of crusty bread, to serve

Instructions:

1. Grate the Emmental and Gruyère cheese and mix them together in a bowl.
2. Cut the garlic clove in half and rub the inside of a fondue pot with the cut sides.
3. Pour the wine and lemon juice into the pot and heat gently until hot, but not boiling.
4. Gradually add the cheese to the pot, stirring constantly until melted and smooth.
5. Mix the kirsch with the cornflour to make a smooth paste, then stir into the cheese mixture. Continue to cook gently, stirring, until thick and smooth.
6. Season with pepper and nutmeg to taste. Serve with cubes of crusty bread for dipping.