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Pork - Chop
Product Description
Linley Valley Pork's Pork Chops are a testament to quality and taste, farmed in the pristine environment of Western Australia. Each chop is handpicked to ensure you receive the most succulent and flavorful pork. Perfect for a variety of dishes, these pork chops bring a rich, savory taste to your meals, making every bite a delightful experience.
Key Features
- Fresh from the Farm: Linley Valley Pork Chops are sourced directly from Western Australia's pure environment, ensuring top-notch quality and taste.
- Handpicked Quality: Each pork chop is carefully selected to provide the most succulent and flavorful meat for your dishes.
- Versatile Ingredient: Ideal for grilling, frying, or baking, these pork chops can be used in a variety of recipes to suit your culinary needs.
- Rich Flavor: Enjoy the rich, savory taste that Linley Valley Pork Chops bring to your meals, making every bite a delightful experience.
- Convenient Packaging: The pork chops come in easy-to-use packaging, making meal preparation simple and hassle-free.
Complementary Products
For a delightful meal, pair the Linley Valley Pork Chops with our fresh herbs and cherry tomatoes. These ingredients enhance the flavor of the pork, making for a succulent and enjoyable dining experience. Additionally, consider serving with a side of roasted vegetables or a fresh garden salad to complete the meal.
Suggested Recipe
Pork Chop Recipe
Ingredients:
- 2 Pork Chops
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 cloves Garlic (minced)
- 1 tsp Thyme
- 1 tsp Rosemary
Instructions:
- Preheat your oven to 190°C (375°F).
- Rub the pork chops with olive oil, salt, and black pepper.
- In a skillet, sear the pork chops over medium-high heat for 2-3 minutes on each side until golden brown.
- Transfer the pork chops to a baking dish. Add minced garlic, thyme, and rosemary on top.
- Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving. Enjoy!
About The Brand
Linley Valley Pork is renowned for its high-quality pork products, farmed in the pristine environment of Western Australia. The brand prides itself on delivering succulent, handpicked pork that promises exceptional taste and quality.
Our mission is to inspire healthy, happy living in our communities. Our Little Farms branded products are delivered to you together with our handpicked, trusted suppliers. This guarantees that each product is responsibly produced; made with all-natural ingredients. We make it easy for you to make healthy choices for you and your family. Trust us that we are your best choice for all-natural, healthy and delicious food.
Australian Pork
Nutrient | Per 100g |
Energy | 247 Kcal |
Fat | 14.3g |
- Saturated | 5.09g |
- Monounsaturated | 6.26g |
- Polyunsaturated | 1.63g |
Cholesterol | 105mg |
Sodium | 60mg |
Carbohydrates | 0g |
- Sugars | 0g |
Protein | 27.7g |
Iron | 0.9mg |
Phosphorus | 227mg |
Potassium | 360mg |
Fresh, Paleo, Keto, Halal
Contains Pork
Keep refrigerated and store below 5°C. Ensure the product is consumed before the best before date.