Pork - Loin

Product Description

Experience the rich flavors of our Premium Pork - Loin, marinated to perfection with a blend of red spice powder, salt, and green herbs. Our succulent pork loin is perfect for a variety of dishes, offering a tender and juicy texture that will elevate your culinary creations. Whether you're grilling, roasting, or pan-searing, our pork loin promises to deliver a delightful taste that will impress your family and guests. Sourced from trusted suppliers, we ensure the highest quality and freshness in every bite.

Key Features

• Premium Quality: Our Premium pork - loin is Sourced from trusted suppliers, ensuring top-notch Quality and freshness in every cut.
• Marinated Perfection: Infused with a blend of red spice powder, Salt, and green herbs, This pork loin Offers a burst of flavor that enhances any dish.
• Versatile Cooking: Ideal for grilling, roasting, or pan-searing, Our pork loin adapts to various cooking methods, making it a Versatile addition to your kitchen.
• Tender and Juicy: Enjoy the tender and juicy Texture of Our pork loin, providing a delightful eating Experience with every bite.
• Freshness Guaranteed: We prioritize freshness, so you can trust that Our pork loin will arrive at your doorstep in optimal condition, Ready to be cooked and enjoyed.

Complementary Products

Pair our Little Farms Premium Pork - Loin with our fresh vegetables such as cherry tomatoes, mint, and parsley. These ingredients can be used to create a delicious and balanced meal, enhancing the flavor of the marinated pork loin.

Suggested Recipe

Pork Loin Recipe

Ingredients:

• 1 kg Pork Loin
• 1 tbsp Red Spice Powder (Paprika)
• 1 tsp Salt
• 1 tbsp Green Herb (Parsley)
• 2 tbsp Olive Oil
• 2 cloves Garlic, minced
• 1 tsp Black Pepper

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a bowl, mix the red spice powder, salt, green herb, olive oil, minced garlic, and black pepper.
3. Rub the marinade all over the pork loin. Let it sit for at least 30 minutes.
4. Heat a pan over medium-high heat and sear the pork loin on all sides until browned.
5. Transfer the seared pork loin to a baking dish and roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 63°C (145°F).
6. Let the pork loin rest for 10 minutes before slicing. Serve with your favorite sides.