Kombucha - Jasmine Hibiscus

Product Description

Experience the refreshing and health-boosting benefits of our Jasmine Hibiscus Kombucha. Handcrafted in small batches, this slightly effervescent and unpasteurized fermented tea is packed with healthy organic acids, probiotics, enzymes, and B vitamins. Made from the freshest organic ingredients, including raw kombucha, jasmine tea, and dried hibiscus, this beverage offers a unique and delightful flavor. Perfect for those who value quality and purity, our kombucha is vegan, gluten-free, and raw, ensuring a wholesome drink for all. Enjoy the authentic taste and support your overall health with every sip.

Key Features

• Artisanally Made: Crafted in small batches, ensuring each bottle of kombucha is made with care and attention to detail, providing a unique and high-quality beverage.
• Rich in Probiotics: Packed with healthy organic acids, probiotics, enzymes, and B vitamins, this kombucha supports overall health and well-being.
• Organic Ingredients: Made from organic raw kombucha, organic raw cane sugar, organic black & green tea, organic jasmine tea, and dried hibiscus, ensuring a pure and natural product.
• Unique Flavor: The combination of jasmine and hibiscus offers a refreshing and slightly floral taste, making it a delightful beverage choice.
• Health-Conscious: Vegan, gluten-free, and raw, catering to various dietary preferences and ensuring a wholesome drink.
• Locally Made: Produced in Singapore using local and imported organic ingredients, supporting local businesses and ensuring freshness.

Complementary Products

Suggested Recipe

Jasmine Hibiscus Kombucha Mocktail

Ingredients:

• 150ml Jasmine Hibiscus Kombucha
• 50ml fresh orange juice
• 1 tsp honey (optional)
• Ice cubes
• Orange slices and mint leaves for garnish

Instructions:

1. Mix Ingredients: In a glass, combine the Jasmine Hibiscus Kombucha and fresh orange juice. Stir well.
2. Add Sweetener: If desired, add honey to the mixture and stir until fully dissolved.
3. Prepare Glass: Fill the glass with ice cubes to chill the drink.
4. Pour and Garnish: Pour the kombucha mixture over the ice. Garnish with orange slices and mint leaves.
5. Serve: Serve immediately and enjoy your refreshing Jasmine Hibiscus Kombucha Mocktail.